Oil cake
By VicentaLakin
Recipe Recommendations
- flour 150g
- water 120g
- yeast
- soda 1g
- salt appropriate amount
- oil appropriate amount
Steps for Oil cake
1
The yeast is opened with warm water. The flour is evenly mixed with soda and salt. Pour yeast in and face it2
And the smooth ones. Wake up in the warmth for an hour3
Put some flour on the board, take out the niced noodles, rub some air4
Size. I made it smaller, so I split five5
Take a piece of noodles, cut two knives in the middle. It's a little bubbling in the pot. Put the skin in6
You'll be able to make a pot when you blow it up. "Beware to blow slowly with fire"7
All right, let's eatOil cake Make Tips
I used wheat flour, so it was a little dark. Flour intake varies and should be adjusted for itself。