I'll blow up the pig belly

By VicentaLakin

I'll blow up the pig belly
Tastes good or not

Recipe Recommendations

  • pork tripe appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for I'll blow up the pig belly

  • 1
    Pigs are boiled with cold water, depending on the population, for a minimum of 40 minutes. It can be ready in advance。
  • 2
    Onions, ginger, garlic slices, boiled pig belly slices, if you like。
  • 3
    The frying pans will be oily, the onions will be in the smell of fire, the peppers will be in the dry pepper, the pork will be in the belly for a minute。
  • 4
    Before the boiler, wine, white pepper, raw, sugar, salt, juice out of the pot。

    • I'll blow up the pig belly Make Tips

    Pig belly can be made soft in advance, can be boiled more at once, and then frozen. Every time you eat, you're fired。

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