A fruit and cream cake, Lord Rich
By VicentaLakin
How can you lose a fortune in New Year's? The Master of Finance is here to celebrate the new year
Recipe Recommendations
- eggs of 5
- fine sugar 80g
- salad oil 40g
- pure milk 40g
- low-gluten flour 85g
- light cream 600g
- the ganache 80g
- fruit appropriate amount
- chocolate appropriate amount
- pigment appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for A fruit and cream cake, Lord Rich
1
Equator separation (remember that no water and no oil in the plate)2
SIFT IN LOW-BANDED FLOUR, Z-SHAPED BLENDING, EVENING THE FLOUR, AND REMEMBER NOT TO DRAW RINGS... THE BLENDED PASTA IS TRIFLED THREE TIMES INTO THE EGG PURIFIER TO A DOUBLE TIPPING, I.E. DRY3
Add a third of the protein to the yolk paste, and mix it evenly, flip it and cut it, and then pour all the yolk paste into the bottom of the oven with one third of the remaining one third of the protein into the yolk paste, and mix it evenly with two thirds of the protein under the folding and cutting, and mix it evenly, pour into the mold, scrape the bottom, flatten the face, and shake it down, and warm the oven 150 degrees in advance for 10 minutes, place the mold in the lower middle of the oven, 150 roast it for 50 minutes, and bake it with the buttons4
two hours after the boiler's retrench, with bare hands, 3 slices of cake, no tops, fruit wash and cut, 350 g of light cream pouring into 35 g fine sugar, first high-speed strokes, yogurt, then low-speed turns, all over the picture, for cake clips and flowers5
the cake is covered with a layer of cream, a layer of fruit, a layer of cream, so that the layer of fruit cream is ready, and then a layer of cake, a layer of fruit cream, a layer of cake, a layer of cake, a layer of cake, a layer of fruit, a layer of cake, a piece of cake, a piece of cake, a piece of face, and a piece of 350g cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cream, a piece of cake, a piece of cake, a piece of cake, a piece of cake, a piece of cake, a piece of cake, a piece of cake, a piece of cake, a piece of cake, and a piece of cake, and a piece of cream, a piece of cream, and a piece of cream of cream. and then you put the cake in the freezer6
Painting the initial outline of the fortune god on the cake with toothpicks7
Make a Gannash, black chocolate mixed with light cream 1:1, blended with warm water, and then outline the fortune god8
The rest of the cream will be distributed to 7 (I'll do it with the second paste, and then I'll spoon it out for the freezer, and I'll do it again)9
With decorated chocolate and finished products to celebrate beauty