Frozen dragonfish
By VicentaLakin
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Recipe Recommendations
- Longli fish a
- Daxi fried noodles 100 grams
- ketchup appropriate amount
- water 50ML
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Frozen dragonfish
1
Dragonfish unfrozen2
The dragonfish cut into small pieces3
Add fried powder and water to thin4
Prepare a dry disk for the powder5
A good piece of fish rolls around in the dry powder, shakes off the extra dry powder6
The oil burns the little flaming fish7
It'll be a short time8
Let's eat with ketchup