Eggs

By VicentaLakin

Eggs
ScottchEggs, a 300-year-old British company known as Fortnum & Mason's department store, is said to have invented food from fresh sausage meat in 1738. It is a meatstuff from fresh sausages, wrapped in the middle with an egg made out of water and made out of food that was blown up outside a ball. The eggs are a little big, I use quail eggs。

Recipe Recommendations

  • pork belly 180 grams
  • quail eggs of 10
  • white onions 40 grams
  • eggs one
  • bread crumbs half a bowl
  • corn starch 1 tablespoon
  • soy sauce 2 tablespoons
  • cooking wine half a tablespoon
  • white pepper a little
  • sugar small amount
  • chives 3 pieces
  • salt appropriate amount
  • oil appropriate amount

Steps for Eggs

  • 1
    Prepare the material
  • 2
    Scratch with no skin, cut with onion. Done
  • 3
    Add onions to the meatloaf, then add wine, soy sauce, salt, sugar, pepper sauce and then stir it up. Power
  • 4
    The quail egg boils a layer of starch behind the crust
  • 5
    Prepare bread and egg fluid
  • 6
    Wrapped in quail eggs with meat pie and made it into a croquettes
  • 7
    The meatballs start with a full egg fluid and a bakery
  • 8
    The meatballs start with a full egg fluid and a bakery
  • 9
    Throw meatballs into the hot oil, and the fire will explode
  • 10
    You can use the kitchen paper for the oil once it's blown up

    • Eggs Make Tips

    They can use meat. It's got eggs in it。

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