bread pudding

By PeggieLedner

bread pudding
Ingredients: milk,toast,eggs,sugar,dried fruits

Recipe Recommendations

  • toast 2 tablets
  • eggs 1-2 a
  • milk 150 ml
  • sugar appropriate amount
  • dried fruits appropriate amount

Steps for bread pudding

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Bake slices of bread with butter at 170 degrees for 3 minutes.
  • Make step 2
    3
    Bake the bowl with oil and powder.
  • Make step 3
    4
    Dice the bread slices.
  • Make step 4
    5
    Dice the dried fruit.
  • Make step 5
    6
    The required materials are processed well.
  • Make step 6
    7
    Whisk eggs, milk, and sugar well. Sift twice.
  • Make step 7
    8
    Take a photo.
  • Make step 8
    9
    Spread the croutons.
  • Make step 9
    10
    Sprinkle with chopped dried fruit.
  • Make step 10
    11
    Pour on the pudding juice.
  • Make step 11
    12
    Soak briefly for a while and prepare to put into the oven.
  • Make step 12
    13
    Bake: Bake at 175 degrees. 30 minutes.

    • bread pudding Make Tips

    1. Since the oven's temperature has been a bit unpredictable lately and often runs too hot, the color has turned out slightly darker. 2. Additionally, I recommend not using raisins because they turn black after baking, which makes them look a bit less attractive.

    Recipe Categories

    Recipe recommendation