Thin fish

By VicentaLakin

Thin fish
No web content retrieved

Recipe Recommendations

  • fish appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Thin fish

  • 1
    Cut the fish into pieces
  • 2
    Add salt, wine, raw, old, platinum, ginger, onions
  • 3
    Combination pickled over 2 hours
  • 4
    Put the pickled fish in the tray
  • 5
    Half an hour in the sun
  • 6
    It's burning up to 60 and 70%
  • 7
    Joined with the salted fish
  • 8
    Keep burning the pot and blow it up again. Pull! Out
  • 9
    Let's go
  • 10
    Save the bottom oil in the pot and add a little white sugar fried sugar
  • 11
    And you're going to make it with a spoon and you're going to melt it and turn it into brown red. Off Fire
  • 12
    Put the fried fish in the pot, flip the fish, and fill every fish with sugar. Out
  • 13
    Done
  • 14
    Done

    • Recipe Categories

    Recipe recommendation