Four seasons of bean fried duck
By VicentaLakin
Four seasons of bean fried duck food
Recipe Recommendations
- Ziya 800 grams
- green beans 250 grams
- salt appropriate amount
- tea seed oil appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Four seasons of bean fried duck
1
Ducks, beans, garlic, ginger2
Chon, garlic slices, duck cuttin, guacamole slices3
Duck first4
Drink up and dry5
Put the soy sauce on, put the salt on the soy sauce6
The roasted ducks moved to the pot, put them in the beans, put salt on the beans7
Pour the ginger, garlic8
Then we'll get mixed up9
The four seasoned beans will be cooked10
Load up the tableFour seasons of bean fried duck Make Tips
Duck is good when it's oily