Baked sausage
By VicentaLakin
Chinese sausages have a long history and there are many different types of sausages, divided mainly into riverine sausages and wide-sweet sausages. The main difference is that it's sweet and it's hot. Sausages were previously produced years ago, and are now available at any time of the year. One day at the supermarket, a generation of sausages, salty scents, can be eaten with heat, and tried roast sausages。
Recipe Recommendations
- sausage 150 grams
- oil chili appropriate amount
- garlic rice appropriate amount
- ginger rice appropriate amount
- shredded chives appropriate amount
- Crushed pepper appropriate amount
- super spicy
- roast
- ten minutes
- ordinary
Steps for Baked sausage
1
Sausage2
Garlic, ginger, onions, chipped peppers, sausage slices3
A string of bamboo4
Ginger, garlic, onions or peppers on the grill。5
Put it in the oven6
Use fire, 80 degrees of fire, about 15 minutes of roasted incense。7
It's a very strong sausage. It doesn't need too much sauce. It can be eaten with heat8
Smells goodBaked sausage Make Tips
It's a very strong sausage. It doesn't need too much sauce. It can be eaten with heat