Barbecue

By VicentaLakin

Barbecue
For lamb, the usual cooking methods, ranging from stew, bang, roast, each one has its own flavor and characteristics. For various cooking methods, we usually choose the preferred, but each approach has different parts of lamb and different nutrients. There's a roasted goat on the ground. Business is hot. The guests are full every day and everyone says it's good, but it's a little expensive, and it costs more than a thousand sheep. I thought I'd try to make a roasted lamb. I bought a piece of lamb a day and I'd try to make it。

Recipe Recommendations

  • fresh mutton 1000 grams
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount
  • cumin powder appropriate amount
  • pepper appropriate amount
  • curry powder appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • ginger appropriate amount
  • garlic rice appropriate amount

Steps for Barbecue

  • 1
    Salt, raw, pepper, powdered, pepper, curry, wine, powder, ginger, garlic
  • 2
    Clean up the lamb
  • 3
    I'll pour in the sauce
  • 4
    Put it in ginger, garlic, rinse it up, powder it up, it's even, and it'll taste better all day。
  • 5
    The salted lamb lays on the grill, fires, 180 degrees, and bakes for 40 minutes。
  • 6
    Plant oil preparation
  • 7
    On the way, the paint is turned, both of them are painted, and then for another 50 minutes, and then for another 40 minutes。
  • 8
    Finally, 40 minutes with 120 degrees of fire, off the fire。
  • 9
    Barbecues, incense, oil
  • 10
    Slice up on the table, and you can eat it with hot sauce

    • Barbecue Make Tips

    Don't leave a man with a drip and a fire

    Recipe Categories

    Recipe recommendation