Onion chicken tart

By VicentaLakin

Onion chicken tart

Recipe Recommendations

  • flour 300 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • chicken oil 2 tablespoons
  • green onion appropriate amount
  • salt a little

Steps for Onion chicken tart

  • 1
    Flour with boiling water
  • 2
    After cooling, add a little bit of cold water, rub it in a soft face for half an hour
  • 3
    When you kill a chicken, you can see that some fat chickens have a lot of yellow fat
  • 4
    Put some water in the pot and add chicken fat
  • 5
    Fire slowly makes the chicken oil
  • 6
    Get rid of the fry. The rest is chicken oil
  • 7
    A spoonful of flour in the bowl
  • 8
    The right amount of hot chicken oil just worked out
  • 9
    The good ones are split in two and round
  • 10
    Take one of them and turn it into thin
  • 11
    I'll put on a soufflé
  • 12
    Onion flowers, salt
  • 13
    Crash along the long edge
  • 14
    When it's folded, it's long
  • 15
    They're in the middle. They're in shape
  • 16
    And so did the other one
  • 17
    Open
  • 18
    You don't stick it in the bottom, you're hot
  • 19
    It's a small fire. It's a golden one
  • 20
    On the other side, too
  • 21
    I'll take out the pancakes and fall on the board
  • 22
    Slice and eat

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