The lamb string
By VicentaLakin
The barbecue season is coming, and the barbecues on the side of the road are starting to burn, smelling the scent, and it's always so annoying. But the barbeque on the street wasn't as reassuring as it was. It's really simple, and it's not a problem. It's perfectly easy to do it at home. It would be easier if there were ovens and suitable places to bake. It's also a romantic life, an extraordinary thing. If you don't have a oven or a stove, it's delicious to make a barbecue without a sticky pot。
Recipe Recommendations
- fresh mutton 500 grams
- salt appropriate amount
- oil appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- ginger rice appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cornflour appropriate amount
Steps for The lamb string
1
Make yourself a roasted lamb string, choose a ready-to-eat village, lamb, lamb sliced slices of lamb, sliced ginger rice, preparations, salt, pepper powder, pepper powder, pepper powder, pepper powder。2
Sliced lamb and ginger rice in the bowl3
Get some oil, and the vinegar is mixed for one or two hours4
I'll get the bamboo5
A string of dried lambs with disinfected bamboo, as shown6
Get the base boiler oil7
I'm not sure what I'm talking about8
Flip9
Fried, smelled, sesame, more spicy and hot for fresh peppers。10
It's a nice lamb stringThe lamb string Make Tips
It's hotter with hotter peppers