Chives and beans
Ingredients: chives,beans,MSG,salad oil,soy sauce,minced garlic,spiced powder,refined salt
Recipe Recommendations
Steps for Chives and beans
1
Remove the tendons of the beans, clean them, break them into sections and place them on a plate for later use.
2
Put the beans into boiling water and blanch them until done, remove them, drain them, place them on a plate for later use.
3
Cut the chives into sections, place them in an oil pan, and stir-fry over low heat to create the fragrance.
4
Shovel out the scallion oil, pour in the beans, stir fry well, add refined salt, soy sauce, five-spice powder, and a little clear soup.
5
Simmer the beans slightly, stir well, and add the chive oil.
6
Stir fry well, sprinkle with minced garlic, and add MSG.
7
Stir fry evenly, remove from the pan, and place into a plate.