Peanut souffle
By VicentaLakin
This peanut is sweet and unsatisfied, has a long taste and is extremely nutritionally valuable. And it's very simple to make, especially for newly baked baby hands. When I was a kid, my parents bought me peanut souffles, and this year I can cook them
Recipe Recommendations
- butter 90g
- powdered sugar 50g
- peanuts 100g
- low-gluten flour 140g
- eggs one
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peanut souffle
1
(b) Softened butter and mixed it in the basin2
Add sugar powder3
Scratching with a razor4
(b) Add eggs in three parts5
We have to mix it completely and evenly for the next time6
(b) Sifting of low-banded flour7
Scratch it from the bottom up evenly8
Add pre-cooked peanut shredding, and mix it again9
A small ball with 10 grams of noodles on a board of tin paper10
Squeeze with your hands11
On the surface, a layer of egg fluid is painted and some black sesame is sprayed; on the middle of the oven, which is preheated at 170 degrees, it is baked for about 20 minutes and the surface is yellow。12
Presentation of finished productsPeanut souffle Make Tips
One, if you want to be a little yellower on the surface, you can brush egg yolk; and two, roasted peanuts can be roasted at 150 degrees for about 10 minutes, if you want to. More baked, please focus on my public number