Spinach Chifeng
By VicentaLakin
The flowers and green foods always give children some curiosity, but the mothers worry that the pigment foods are not safe, and they usually give them little food, so since the children like it, we try to satisfy them, and some good-colored fruit and vegetables are natural colours, and they make little cookies that children like to eat, and little cakes and delicious friends love
Recipe Recommendations
- low-gluten flour 60g
- egg white 140g
- white sugar 55g
- egg yolk 50g
- spinach juice 40g
- edible oil 40g
- white vinegar 1 scoop
- sweetening
- baking
- an hour
- ordinary
Steps for Spinach Chifeng
1
Food ready2
Let's start with the spinach3
The yolk is 15 grams of sugar4
Add 40 grams of spinach juice and 40 grams of vegetable oil5
Add low-banded flour to the spare6
Egg clean and 40 grams of sugar7
A dry, straight-angle triangle8
The protein cream and spinach noodles are evenly mixed9
Put the cake in the cup with a spoon. Full10
Put it in the oven for 120 degrees for 15 minutes and 170 degrees for 10 minutes11
It's baked12
It's a beautiful grass-green cake