Fried willows
By VicentaLakin
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Recipe Recommendations
- chicken breast 150g
- Orleans barbecue 8g
- edible oil appropriate amount
- water 5g
- fried powder 50g
- slightly spicy
- fried
- an hour
- simple
Steps for Fried willows
1
Chicken chests are cut to pieces2
Join the Orléans3
Add 5 grams of water4
Smuggled evenly, pickled for 30 minutes5
Fries pour into water and pasta6
Pour in a pickled willow, so every willow willow willow will be covered7
We'll have a good chicken willow covered in fried powder8
That's right9
All of it10
Pair of vegetable oil in the pot11
Put it in the willow when it's 70% hot12
It's been about two minutes. The chicken willows are stylish13
The oil is on fire for about half a minute14
Get the tar out and load it. Tastes good, ketchup good, pepper salt good。