This dish can be used as a cold dish or a hot dish. Being a cold dish means waiting for it to cool before eating; being a hot dish means eating it while it is hot, haha.
I like to eat fish. This fish is simple to make and delicious. It is really worth a try.
Fragrant fish with spicy sauce
By D'angeloKub
Recipe Recommendations
- fresh fish a
- egg white one
- white sesame a small handful
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence a small spoon
- Dried shredded pepper appropriate amount
- vegetable oil appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Fragrant fish with spicy sauce
1
Wash the fish and slice it into fillets.
2
Marinate the fish slices with seasoning 1 for 30 minutes.
3
After marinating, place the fish piece by piece on a rimmed plate.
4
Use another bowl and prepare the seasonings. 2.
5
Prepare the minced ginger and garlic in Season 2.
6
After the water boils, put the fish in, steam for 5 minutes, turn off the heat, do not open the lid, simmer for another five minutes, take out the fish slices, dump the water in the fish slices, and then add seasoning 2 except ginger and garlic. Stir well and pour on the fish slices, and then sprinkle with the ginger and garlic on top.
7
When I cooked it, I put in the ginger and garlic minced first, so it made it a little dark.
8
Pour appropriate amount of oil into the pan, heat to a minimum, put the shredded chili pepper in, fry until fragrant, and pour it on the fish slices.
9
Finally, sprinkle with a little chopped green onion as a decoration and it's okay.
10
Finally, sprinkle with a little chopped green onion as a decoration.Fragrant fish with spicy sauce Make Tips
1. I used to pick it up directly after boiling it in water, but the fish slices are easier to disperse. This time I steamed it, but the fish slices stick together after steaming. Is there any way to prevent them from sticking together? 2. It is best to sprinkle minced ginger and garlic after soy sauce seasoning, so that the minced ginger and garlic will not get dark. 3. In the last step, you must use the lowest heat for frying the shredded chili peppers. I actually used the lowest heat, but I still feel that it is too fried and a little dark.