Tofu-scrubbed chicken mushrooms and fried meat
By VicentaLakin
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Recipe Recommendations
- shredded pork 250g
- Spiced shredded tofu 200g
- Coprinus comatus of 2
- fish sauce 2 spoons
- soy sauce 3 spoons
- oil 3 spoons
- cornflour a little
- sugar a little
Steps for Tofu-scrubbed chicken mushrooms and fried meat
1
I've got chicken legs and mushrooms2
A little bit of sugar and pastry with a spoonful of sauce for 15 minutes. Tofu cut tortoise。3
Without a spoonful of oil in the pot, without waiting for the hot oil to be added to the curd, for about two minutes, to take out the spare. The meat doesn't have to be fully cooked. It's about 8-9。4
Add two spoons of oil to the pot, then a chicken leg mushroom silk, about one minute of frying, another five tofu, a little bit of tofu, and then about two minutes of fried fish and sauce。5
Join the veggies and continue to fire for about two minutes。Tofu-scrubbed chicken mushrooms and fried meat Make Tips
I usually use fish. There's no smell of cooking。