Braised bream fish

Recipe Recommendations

• bream appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• bean paste appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Braised bream fish

1

Ask the store to kill the fish when you buy it. After going home and cleaning it, you will make a few knives on the fish sideways.

2

Mix water and starch for later use.

3

. Chop the green onions, ginger and garlic

4

Sprinkle some shredded ginger, cooking wine, salt, and pepper on the fish and marinate for about 15 minutes.

5

After marinating, drain the juice from the fish, pat on the starch (flour), pour appropriate amount of oil into the pan, heat it, and then add in the rain to fry slowly

6

If you can move the pan while shaking, turn over and fry the other side. Fry until golden brown and remove from the pan. (Don't rush to turn the pan when you have just put it in the pan)

7

Leave the remaining oil in the pan and saute the ginger, garlic and bean paste until fragrant.

8

After frying until fragrant, add the fried fish, and at the same time pour in 1 bowl of water.

9

Add soy sauce, cooking wine (distiller's grains), white sugar, pepper, and vinegar, cover the lid and heat for 5 minutes. (Remember to open the lid and use a spatula to pour the soup in the pan on the fish halfway.)

10

After the soup in the pan thickens a little, add water and starch and turn off the heat. Sprinkle with some chicken essence and chopped green onion and serve.

11

This method of braising fish is also suitable for other fish. Serve it ~

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