Red beans and pumpkin pie
By VicentaLakin
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Recipe Recommendations
- old pumpkin appropriate amount
- red bean paste appropriate amount
- white granulated sugar appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Red beans and pumpkin pie
1
The old pumpkin goes to the skin。2
Cut the little pieces and steam them in the pot。3
Put a spoonful of sugar in the toaster and start a jam program。4
It's cooler to take out the pumpkin mud, but it's okay to crush it if you don't have a baker。5
The right amount of rice powder and the right amount of millet is to be added, and the right amount of millet is to be slowly prevented from drying。6
We split the noodles into small pieces。7
Take a noodle and flatten it with a spoonful of red bean sand。8
Keep your mouth shut and press gently into a pie。9
We'll wrap the white sesame on both sides。10
The pot is filled with an appropriate amount of cooking oil to 70% heat, and a little fire in pumpkin pie to two sides of gold。11
Very sweet and soft12
The appearance of gold and yellow is very attractive, as is the use of the table as a stale snack。