Fried swordfish

By VicentaLakin

Fried swordfish
Swordfish are suitable for spices and barbecues, and are expensive foods。

Recipe Recommendations

  • saury art. 3
  • oil a little
  • salt a little
  • soy sauce a little
  • Jiang 1 small piece
  • flour a little
  • pepper a little

Steps for Fried swordfish

  • 1
    Clean up the autumn fish, wipe off the water and spray a little flour。
  • 2
    A little oil and heat, a little salt, a little swordfish and ginger, and a little fire。
  • 3
    On one side, over the other, with fresh peppers and a little boiled。
  • 4
    Pick up the pan。

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