Bean and sand bread
By VicentaLakin
There is a warm, convulsive happiness; there is a language, the joy of communication; there is a joy, a sweet touch; and there is a feeling, it is you and our love. He only wants to hold hands with you until he is old. Every time he sees these beautiful words of love, even though they are the creeps of the earth, they are the most beautiful in everyone's heart. It has been said that young couples come together, and only when they walk together, they know that they are bitter and bitter. Red beans are born in the South, and a few springs are coming. May the king take more. Red beans are a token of love, a romantic gift between lovers. The old man, the old man, has passed the age of romance and passion, some of which are woody oil salt and a life of peace; the word “love” is difficult to say, but it is only once in a while that food is used to express some emotions; the sweetness of the red beans, the porridge of the grains, and the red bean sand that evolves into thick red bean sand, which is wrapped in bread for him and her. The man who loves red beans and soybean sand products so much that I'll always have flowers and soybean bread to satisfy his tastes; the bread maker knows that it's long and hard, but I'm in love with it and I'm enjoying it as much as I did for the first time every time; watch the dough grow up in his own hands a little bit, then bake the oven, and that sense of achievement and excitement is born; and most of all, watch the person who is satisfied and eats the good food that I made with my own hands, at a time when it doesn't matter: eat or not eat
Recipe Recommendations
- salt 3 grams
- yeast 4 grams
- milk powder 10 grams
- butter 37 grams
- whole egg 45 grams
- white sugar 52 grams
- milk 150 grams
- low-gluten flour 60 grams
- high-gluten flour 240 grams
- whole egg liquid a little
- red bean paste 300 grams
- sweetening
- baking
- several hours
- senior
Steps for Bean and sand bread
1
Get everything ready2
Put the staple foods, other than butter, in the bread can and start the noodle program3
After that, add softening butter grains4
Check the expansion of the lower leg5
And then re-rounded the noodles and fermented them to 2.5 times the size of the night in the fridge6
Take out the noodles back to the cooling air, divide 10 more, cleavage for 15 minutes7
We'll be ready at this time: red bean sand divided into 10 equals, rounded up8
Take a little noodle and flatten it in the middle9
Squeeze the red bean, close the mouth and wrap the other noodles later10
Put your hands on the ground, and then use your face to make an elliptical11
Draw multiple blades in the middle with a small knife and do not cut the base skin12
Up and down13
Put the two ends in a loop, and then squeeze it around the mouth. Tight14
Put it in the gold plate and ferment it in the oven15
Take out the whole egg fluid when it's 1.5 times bigger16
Delivery to preheated oven mid-level: 170 degrees, upper and lower fire17
About 20 minutes to the surface18
Nice and delicious breadBean and sand bread Make Tips
I prefer to make bread because of time, rubbing the pasta the first night into a freezer and fermenting over the night, and making it the next morning. A relative can also do 2 by using a direct method or a segment, depending on his own circumstances, or use a sharp knife to make a face, otherwise the face will be sticky, affecting the sarcasm of the knife 3 and the bake time and temperature for reference only, depending on his home