roasted sweet potatoes

1

Prepare sweet potatoes.

2

Wash and dry or dry naturally.

3

Place it on a baking net and lay tin foil to prevent sweet potatoes from dripping into the oven.

4

190 degrees, middle level, fire up and down. 50 minutes. (Turn over halfway)

5

Baked sweet potatoes.

1. The first thing I roasted in my oven was sweet potatoes. While flipping them over, I was ruthlessly burned by the heating element. I recommend wearing oven mitts, or taking the baking tray out to flip them before putting it back. 2. Choose sweet potatoes of uniform size so they will be cooked at the same time. 3. Smaller sweet potatoes save time; you can use tongs to press them to see if they are soft and cooked. 4. I feel that even the smallest ones need to be roasted for at least half an hour.