Scrambled eggs with pepper and loofah
The most I eat in summer is fast-handed stir-fried food, especially loofah stir-fried food. I like it the most. Today, this simple and delicious loofah dish is also what I like. Share it with friends and hope everyone likes it!
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pepper and loofah
1
[Scrambled eggs with pepper and towel gourd] Ingredients.
2
Peel the towel gourd and cut it into thick strips, and cut the two-color pepper into long slices similar to the length of the towel gourd.
3
Beat the eggs and set aside.
4
Heat a wok and cool the oil to 80% heat. Add the eggs and stir-fry the eggs for later use.
5
Add a little oil in another pan, heat the oil, add in the loofah and stir fry.
6
After the loofah is cut, add the pepper and eggs, stir fry evenly. The pepper is cut, immediately add salt and stir well.Scrambled eggs with pepper and loofah Make Tips
1. The eggs are relatively fresh, and the loofah is also very fresh. It is very delicious without adding MSG or chicken essence. Of course, you can put it if you like, but I won't. 2. Luffa is easy to cook. Of course, if you like to eat soft ones, you can stir-fry them more.&# 160;