Souffle cake

By VicentaLakin

Souffle cake

Recipe Recommendations

  • flour 200 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • eggs one
  • green onion appropriate amount
  • salt appropriate amount
  • vegetable oil 2 tablespoons

Steps for Souffle cake

  • 1
    Flour mixed with boiling water
  • 2
    After cooling, add a little bit of cold water, rub it in a soft face for half an hour
  • 3
    ♪ When the noodles are ready ♪
  • 4
    ♪ And the good ones ♪ Snippets
  • 5
    Pair a layer of soak and a little salt
  • 6
    Roll up along the long edge
  • 7
    When it's done, it'll grow
  • 8
    On a wheel
  • 9
    Put your tail down at the bottom for a few minutes
  • 10
    And then prepare egg fluids: eggs scattered, onions added, salt mixed
  • 11
    The good pie is the same size as the bottom of the pan
  • 12
    It's a little hot. The embryo
  • 13
    Pour it in egg fluid, cover it up, little fire
  • 14
    To the basic condensation of the egg fluid
  • 15
    Flip
  • 16
    A little oil on a lap of cake
  • 17
    蛋液煎熟定型后Flip，再Flip煎没有蛋液的那面，其间可以反复Flip让饼受热均匀，煎至饼彻底熟透即可。煎的过程中要小火，盖锅盖，防止水分流失、饼发干
  • 18
    Sliced and eaten. On the left is the egg. On the right is the pretzel. Move

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