Traditional ice cream

By VicentaLakin

Traditional ice cream

Recipe Recommendations

  • Hawthorn six
  • white sugar appropriate amount
  • black sesame appropriate amount
  • water appropriate amount
  • oil appropriate amount

Steps for Traditional ice cream

  • 1
    The mountains go clean
  • 2
    Cut through the mountains with a knife
  • 3
    Turn the mountain twice and rip it open
  • 4
    Take the core off, then tie it together
  • 5
    Sugar and water
  • 6
    When all the sugar starts to turn yellow and sticky, add a fair amount of black sesame. Cook
  • 7
    Oil on the panel
  • 8
    Just wait till the sugar's in cold water
  • 9
    Swallow the good sugar with a spoon and roll it around。
  • 10
    Put the well-made sugar pickles on the panel and wait for cooling。
  • 11
    Done

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