Spicy cabbage
By VicentaLakin
After New Year's, the big fish is tired of eating their meat, and they're sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- Chinese cabbage half a
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy cabbage
1
Prepare the food2
Prepare for attachment3
Scratch the cabbage to about two centimeters4
Put water in the pot and burn it5
I'll put in some good cabbage6
Ginger slices, garlic slices, dry peppers broken by hand7
If the cabbage's soft, it's cold water8
Leaching9
It's hot and hot in the pot10
It's a good cabbage11
Add soy sauce, sugar, salt, and then fall into rice vinegar. Pot12
On the tableSpicy cabbage Make Tips
The cabbage squirt can be used for your own hobby, so if you like to eat hard, you can eat softer. The proportion of sugar, peppers and peppers is adjusted to the individual population。