Egg dumplings

By VicentaLakin

Egg dumplings
For a number of reasons, the egg dumplings that were supposed to be made in a few more days were too slow to make the egg dumplings with stainless steel spoons, were in a bit of a hurry, had an alternative tool in mind, and had been used for two days in a smooth-handed pancake box, which did not disappoint me, and was not generally efficient。

Recipe Recommendations

  • eggs 1000 grams
  • sandwich meat appropriate amount
  • onion a little
  • Jiang appropriate amount
  • cooking wine 1 teaspoon
  • cornflour appropriate amount
  • pepper a little
  • Fresh spicy powder appropriate amount
  • salt appropriate amount

Steps for Egg dumplings

  • 1
    Prepare the raw materials。
  • 2
    Scratching the heart into mud。
  • 3
    Add two eggs, onions, ginger aluminum, wine, pepper powder, hot powder, powder, a little salt。
  • 4
    One direction to stir it up。
  • 5
    Good egg。
  • 6
    Add a little bit of salt and mix it evenly。
  • 7
    Pancakes are heated, a layer of oil is painted on the grill and a proper amount of egg fluid is added。
  • 8
    While the egg fluid surfaces are not condensed into a small amount of meat pie (not in more than half of the egg skin)。
  • 9
    Turn over the egg skins that are not covered with meat, and in a few seconds it'll be able to fry the egg fluid completely。
  • 10
    Egg dumplings will be ready。

    • Egg dumplings Make Tips

    This good egg dumpling is uncooked, uneatable, and needs to be reprocessed, cooked, or kettle 2。

    Recipe Categories

    Recipe recommendation