Snow pickle yellow noodles
By VicentaLakin
It seems to me that the yellow noodles I made were finally weeded, and even the pickles that I don't normally like are too much to say, with soup and water, the bowl is as clean as a dog。
Recipe Recommendations
- yellow croaker art. 4
- pickled vegetables 1 tree
- noodles appropriate amount
- pepper appropriate amount
- cooking wine 1 tablespoon
- cornflour appropriate amount
- salt a little
- ginger appropriate amount
- onion a little
- white sugar a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Snow pickle yellow noodles
1
Prepare the raw materials。2
Yellow fish clean。3
Drop the knife from the head and put the fish under。4
The fish under the tablets are added to the powder, wine, salt, peppers, and pickle。5
Hot pots of cold oil, onion ginger。6
Put fish bones in fry for two or three minutes。7
It's hot and hot and it's hot for 10 minutes。8
And filter the soup out。9
The pickles are cut in thin, clean。10
Hot pots of cool oil, acne。11
Join the pickles for about a minute。12
Add filtered fish soup, a little salt, a little sugar to burn。13
Join the pickled fish chips and burn them again。14
Put some pepper on it。15
Noodles cooked out。16
And then we'll add the good yellow fish and soup。Snow pickle yellow noodles Make Tips
The pepper powder must be used, which is much worse without it. 2. It is best to remove the thorns from the belly and eat them easily. The pickles must be recovered several times more than cool water, so as to filter out as much as possible the pigmentin and salt on the pickles 4. With a little sugar to improve the taste of fish soup. 5. Boiled noodles with salt in the water。