Cream peppers
By VicentaLakin
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Recipe Recommendations
- shredded pork 250g
- chive moss handful
- red pepper a
- soy sauce appropriate amount
- chicken essence a little
- salt a little
- pepper a little
- oil appropriate amount
- Jiang two pieces
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream peppers
1
We'll start with a little bit of soy sauce and pastry for 10 minutes2
We'll put the kerosene in the kerosene in the hot pot3
Let's get another pot to refuel in, uh, a pickle with red pepper4
When you're ready, you'll be fine