shredded cabbage
Hand-shredded cabbage should be the most widely spread dish in Hunan cuisine, but it is easily forgotten. However, it is very common, the ingredients are simple, and the preparation is not difficult. It should be the dish with the highest popularity rate in Hunan cuisine!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shredded cabbage
1
Tear the cabbage into small pieces by hand.
2
Soak the dried peppers in water and cut them in half.
3
Put oil on the bottom of the pot, sprinkle with a little pepper and dried pepper, and the aroma will burst out on low heat.
4
Pour the cabbage into the pan and stir quickly on high heat for two minutes.
5
Pour a few drops of vinegar along the edge of the pan, add a proper amount of salt, and a little soy sauce, stir fry evenly until the cabbage is a little soft, and you can serve on the plate.shredded cabbage Make Tips
1: Hand-shredded cabbage is better than chopped and is easy to taste.: 2: When you get vinegar, pour it along the edge of the pan to remove the green taste of cabbage. 3: If you are really worried that the cabbage will not be easy to cook, you can also scalm the cabbage in boiling water first.