Spicy powder

By VicentaLakin

Spicy powder
THE COOL POWDER BOUGHT ON THE MARKET IS SO BAD THAT YOU CAN MAKE THE SAME COOL POWDER THAT YOU CAN MAKE AND PLAY, AND SOME FRIENDS SAY YOU CAN'T DO IT WELL, PARTLY BECAUSE THE STARCH IS NOT PURE, OR BECAUSE THE RATIO OF WATER AND POWDER IS NOT GOOD, OR BECAUSE YOU CAN'T DO IT WELL, OR BECAUSE YOU CAN'T COOK IT, BECAUSE YOU KNOW THE COMMON REASONS FOR FAILURE, AND WHEN YOU DO IT, YOU CAN MAKE NICE POWDER

Recipe Recommendations

  • pea starch a bowl
  • qingshui
  • salt a spoonful
  • sesame oil few drops
  • spicy oil a spoonful
  • soy sauce a spoonful
  • white vinegar a spoonful
  • white sesame a spoonful
  • Jiang a
  • garlic two pills
  • shallots a

Steps for Spicy powder

  • 1
    Let's get a bowl of pea starch and equivalent water。
  • 2
    We'll mix a bowl of water with a bowl of peadock。
  • 3
    Put five bowls of water in the pot and burn it。
  • 4
    When the water is running, it slowly pours into the starch water, which, while pouring in, causes the starch water to get even。
  • 5
    The fire is not too big, my pot is evenly hot, it's a small fire, it's been hurried with pot shovels for eight minutes。
  • 6
    To pour fully cooked starch into a sensory container, without the need for oil, it is as good as distillation. When the temperature drops, the lid is placed on and the refrigerator is frozen for more than two hours to total condensation。
  • 7
    IT'S ALL RIGHT. NOT BROKEN, VERY QUEEN。
  • 8
    Cut it into broad stripes。
  • 9
    Put it on the plate。
  • 10
    Scratch it。
  • 11
    Flavours, such as salsa, are filled into the bowl。
  • 12
    Add spicy red oil and cosmopolitan sesame。
  • 13
    You can put onions and decorated on the powder。
  • 14
    Done
  • 15
    Done
  • 16
    Done

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