Pumpkin egg buns
By VicentaLakin
Recently made pumpkin egg buns, smelling nice and soft. It's nice, it's nice, it's nice, it's soft, it's sweet. Pumpkin's egg bag is pure, and when he comes to the table, he kills five or six of them, eating pasta, and says, "It's delicious!"
Recipe Recommendations
- flour 280 grams
- pumpkin 190 grams
- eggs of 2
- black fungus 12 flowers
- onion 1 segment
- edible oil 8 grams
- salt 3 grams
- pepper powder 2 grams
- ginger powder 1 gram
- soy sauce 3 grams
- soy sauce 6 grams
- sesame oil 4 grams
- chicken essence 1 gram
- yeast powder 3 grams
- qingshui 15 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin egg buns
1
Raw materials: flour, black wood, eggs, onions, pumpkins, pumpkins graze into silk after they go to the skin, add a little salt, squeeze out of the water and the pumpkins are easy to mature, if the water is removed。2
Blackwood ears are first immersed in warm water, waiting for their hair to swell。3
The yeast powder is poured into the warm water for two minutes, stimulating the activity of the yeast powder, then slowly adding it to the flour, and a softer face, covered with a skin-covered film, with hair in the warmth of the room。4
The haired blackwood has been shredded, the eggs have been broken, and the eggs have been cut to pieces。5
Pumpkin, eggs, black molluscs are mixed in the basin, with edible oil, old, raw, pepper powder, ginger powder, chicken, salt and evenly mixed, and then onions, which are then poured into the fragrance of a pumpkin egg。6
The swelling of the noodles and the radish phenomenon prove the hair of the hair. Placing the noodles on the panel after venting, swollen the strips, tumbling into a flat, small face, and then tumbling into a thicker piece of face around the thin。7
Pick up a piece of face, put it on the left hand, load it with a proper pumpkin egg pie, wrap it with a pickle。8
The bag must be sealed and placed next to a wet cloth cover for a second hair。9
Pressing the side side of the bag with your hand, the dent can be quick to bounce back, indicating that the bag is ready. You can burn water in a pot, you can put the spacing of the buns in a steam cage, you can turn off the fire 12 minutes after the water starts。10
The steamy buns, the florist is still so clear, the skins are smooth and the skins are fine. Take a bite of flour, a flavour of pumpkins, a smell of eggs, a taste of black wood, and one more。Pumpkin egg buns Make Tips
Pumpkin is easy to mature and does not need to be pre-cooked, but simply to squeeze too much water out. 2. Black Muir shall be immersed early. 3. Because black wood ears are black in the pap, be careful not to turn it too dark to affect appetite. 4 - Pumpkin eggs, easy to mature, and buns, so it's only 12 minutes of fire, and it's too late to eat. Five, a little fragrance in the pie, which improves the smell of the pie. 6. Prior to the fumigation of the package, it is essential that it be re-emovated or re-varnished, otherwise there will be a dent in the skin or a dry skin。