Spicy oil
By VicentaLakin
The oily spicyness of Shaanxi, with its strong geographical character and the smell of snorting, has always attracted me indefinitely. Today we asked about the formula, simplified it, made a little bit of it for noodles, broccoli, beef and elbows. It tastes good
Recipe Recommendations
- pepper flakes appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- white vinegar appropriate amount
- cooked peanuts appropriate amount
- cooked white sesame seeds appropriate amount
- slightly spicy
- skills
- ten minutes
- senior
Steps for Spicy oil
1
Get peppers, peanuts, sesame。2
Prepare the other sauces。3
The boiler is heated withseed oil, which is set into a defouling sauce other than salt and vinegar, to a slight change of colour, to blow out the scent, and to be extracted with a thin spoon。4
Half of the hot oil is quickly poured into the chili bowl, with a few drops of vinegar and salting, and quickly into the remaining hot oil。5
The finished product。