Steamed beans
The advantages of steaming vegetables are that it is simple to operate and has less nutrient loss.
Steps for Steamed beans
1
Ingredients: beans, flour
2
Cut the beans into inches, lay them on a chopping board and dry them semi-dry, with a little moisture.
3
Pour in the prepared flour and let each bean be dipped with flour.
4
Put half a pot of water in the pot, spread a drawer cloth on the steamer, spread the beans evenly on it, and steam for 10 minutes over high heat.
5
Steamed beans, add salt to taste while hot, add sesame oil and mix well.Steamed beans Make Tips
Friends who like to eat garlic can add some garlic juice to make it more delicious