Piggy onions

1

Raw materials: flour, onions, pig oil. Pork oil is made of pork sheet oil and, if not, can be replaced with peanut oil or soy oil。

2

Because flour is not water-absorbed, warm water needs to be added to the flour a little bit, slowly mixing it with chopsticks, forming snowflakes and then rubbing it into a noodle, and warm water temperatures are around 40 degrees. And a nice noodle and 30 minutes of membrane。

3

In the wake of the noodles, we cut the flowers and cut them as thinly as possible。

4

Wake up, put it on the panel, and it's soft. It doesn't have to be too much to rub, and it's slowly opened with a stick。

5

Watch out for the thin side, before you stick the panel. Noodles should be as thin as possible, so there will be more pies。

6

And put on the face a layer of pig oil, and spread it evenly. Packagings containing pig oil use hot water or are placed on the heat source, pending its melting。

7

It's okay to roll up the face from top to bottom slowly, to stretch the side, to stretch the face very well, to stretch it easily, even a little bit. Rolled noodles, cut in three。

8

Crush the dough again, with the tail on the bottom of the mask, with a few strokes of the cane。

9

When the boiler is hot, a little pig oil or other edible oil, and the cake is put into the pot, covered with a brand of fire。

10

When the bottom is shaped, you can turn on the other side, so you can flip over three or four times, and when the two sides of the cake are yellow, the panknob can pop up easily and the cake can be removed。

11

There's one more important step after the pie is taken: it's a two-and-a-half. Ha-ha, that's my secret. Put the cake on a cardboard, fall a few times on the table, hit it with a pot shovel, squeeze the cake from both sides with your hands, separate the soufflés, and make a nice, fragrance, soft one。

12

Snacks made of pork oil are to be eaten during warmth, tastes good, tastes bad when they're cold。

13

The finished product。

The ratio of flour to warm water is about six or two pounds of water and the temperature of warm water is about 40 degrees. It's softer when it's made up. Covered with protective film and awakening for about 30 minutes to allow full water intake and extension of the face. 3 If you don't like pig oil, you can use soy oil or peanut oil instead. 4. Pig oil is also condensed when the temperature is higher, and it is easier to put pig oil in hot water, so that it melts slowly and then rubs it in the face. Five, when you're hot, you're going to eat the best. Six, well-painted cakes, two-and-a-half strokes, and you can show them and many layers of them。