Fat and red

By VicentaLakin

Fat and red
Many people throw away fat, some feel bad, some feel too fat, and others feel too fat. In fact, it's not like you're going to do it with a pair. Fat and red beans are so hot and delicious that they lick all the juice。

Recipe Recommendations

  • green beans 400 grams
  • fat 300 grams
  • red pepper of 3
  • oil 2ML
  • salt 4 grams
  • braised soy sauce 3ml

Steps for Fat and red

  • 1
    Preparation of food: four seasons of beans, fat pellets (the rest of the fat meat is finished with thin meat and cut together), Paprika, etc
  • 2
    Four seasons of beans to wash to the soybeans, to be used
  • 3
    Hot pots, a little oil, little frying, and the oil of fat meat
  • 4
    (b) Use the oil from the frying and burn the beans with red fire
  • 5
    We're going to have to add fried meat
  • 6
    Paprika wash, cut in
  • 7
    The salt, the red-hot oil, and the onions are on fire。
  • 8
    Let's see, it's just a pot of fatty, and it's so sweet。

    • Fat and red Make Tips

    1. Four season beans are to be cooked in order to avoid poisoning; 2. fat meat is to be cooked with light fire; 3. chili is to be used without chili。

    Recipe Categories

    Recipe recommendation