Spicy fish
By VicentaLakin
Fish, usually used for steaming or burning, are rarely baked at home. This time, the roasted pan is used to bake fish, and the roasted fish is sour, and it tastes very good after the soup is burned。
Recipe Recommendations
- bass art. 1
- Flammulina velutipes 100 grams
- lotus root Subparagraph 1
- Shredded bean skin appropriate amount
- onion half a
- green pepper one
- millet pepper of 3
- dried chili appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
- Pi County bean paste 2 tablespoons
- white pepper a little
- chives appropriate amount
- oil appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Spicy fish
1
The bass buys it back and cleans it up。2
Sliced fish for half an hour with wine, salt and white pepper。3
Boiled water, dried with kitchen paper。4
Take a tin brush on the oil。5
The fish also have oil on them。6
Fish skins are decentralized on tin paper。7
It is also covered with oil on a tin paper。8
The surroundings were folded inwards, and a few holes were placed on tin paper with toothpicks。9
Put the fish in the pan for about 15 minutes。10
Blonde mushrooms are washed after the roots have been removed。11
Get the slices。12
Bean-pissed and washed。13
Half an onion cut into Tin。14
Blue, pepper cut。15
The hot pot is cold, and red oil is made out of two spoons of soy sauce。16
Put old ginger and garlic on the scent。17
And put onions on the table。18
Add a proper amount of clean water. It's hot, it's hot。19
Boil it and put it in golden needle mushrooms, twigs and soybeans。20
In the middle of the fire, boiled for about five minutes and put it in the roasted bass。21
It'll be ready in five minutes。22
Spill onions in front of the pot。23
It's nice and nice。Spicy fish Make Tips
Tinpaper brush oil is intended to prevent fish sticky skins。