Souffled shrimp

What's the difference? What difference does it make? In addition to the difference between shrimp and chicken legs on the cover, where should the difference be found? Turn it over, there's a lot of ingredients, so we don't bother to make a difference. There are ways of using each other and recommending food, and different uses are probably the focus. Both of the powders need to be turned into dust, unlike one that needs dry powder, and the other that does not stick dry powder but takes a pickle time. And look at the recommended food, the fried shrimp is attractive, and there are fried meatballs and vegetables, and all the chicken is recommended is meat. It seems clear and it seems even more confusing. If you don't want to study it again, there's shrimp in the fridge. It's just a little ketchup. It's probably good for the shrimp. Few attempts have been made in strict accordance with the method of use. Clean up the shrimp, put dry powder on it, roll around in the mud. Why does it look like it flipped through the picture? But such a round of fried shrimp has also been eaten outside. Ten-hundred shrimps are full of gold and yellow, and can't wait to taste one of them. Besides, the powder smells like it. It doesn't use ketchup at all. The best while it's hot。