Blue mustard
By VicentaLakin
It's good to try burning today. Mustard blues are home-grown. They have to be young enough to eat, not as expensive as the market buys them, and they're too old to be fresh, and delicious mustard blues are sweet and tasteless。
Recipe Recommendations
- collard greens appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- chilli appropriate amount
- salt a little
- oil appropriate amount
- sugar a little
- soy sauce appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Blue mustard
1
Get ready to eat, smoke a little sugar and switch the water。2
The boiler boils the water with oil, salt。3
Mustard blues are washed and cooked in the pot for about two minutes。4
When you're ready, you're going to run a little warm water。5
Put three threads behind the dish and hot oil。6
I'll just get some fresh water。7
Simple and simple。8
Sweet and sleazy mustard blue。