Steam pie
By VicentaLakin
Recipe Recommendations
- flour 100g
- corn oil 10g
- warm water 55g
- salt 0.5g
Steps for Steam pie
1
All the material is mixed into a noodle. Cover it up. 40 minutes2
We split the waking noodles into four3
Take two of them and make them cakes4
Surface brushing vegetable oil5
Putting together the face of the vegetable oil6
I'll make pancakes with a stick7
Put it in the drawer, put it in the drawer, on the surface, with thin oil8
And then the rest of the pasta, and the rolls, all together9
Five minutes in the steam pan10
I'll tear up two pies while it's hot11
The thin springcakes will melt12
Thin light, all kinds of vegetables13
Completed ChartSteam pie Make Tips
The face must be soft and awake for a minimum of 30 minutes, so that it is easy for the face to become thin and unbreakable, so that each layer is painted to avoid adhesiveness。