How to make Bacon scone - VicentaLakin's Recipe

Recipe Recommendations

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(b) Water, pasta, eggs and sugar in the bakery

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Flour, yeast, open two-faced programs

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The butter room is softened by the addition of butter, which opens a modulated process

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(b) A good face is put in a fresh bag and the refrigerator is frozen for 10 hours

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When removed from the refrigerator, the bubbles are pressed into one centimetre thick and divided into eight

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Twenty minutes of fermentation in the oven behind the pallet

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(b) fermentation and full egg fluid (also honey brush), 150 degrees above and below the oven and 20 minutes of roasting

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The finished product。