I have always been stealing lessons in the world of delicious food. As a native of Hunan, how can I just watch it during Hunan Cuisine Week? Besides, it's rude to come and not go! I decided to dedicate my first time to Hunan Cuisine Week. Newbies are on the road, please take good care of me!
The dish we are going to make today is called stir-fried chili with yellow bean drum. Speaking of soybean drums, many people may not know what they are, right? It's not soybeans. It's a kind of soy product made by cooking soybeans and fermenting them. I don't know the specific method, but we can sell it at all the farmers 'markets here. I don't know if other cities in Hunan have them, but I don't think it's a specialty of Shaoyang, Hunan. In fact, I have cooked this dish before, but since I ate the same dish cooked by my colleague, what I cooked before can only be described in two words-failure. After being instructed by my colleagues, I went home and cooked this dish once. Then suddenly one day my husband said,"Wife, I want to order!" Strange, my husband has always been a good baby who is not picky about food! It turned out that he ordered fried peppers with yellow beans and drums. He fell in love with this dish. Will it love me more because of it? This needs further study! Just a joke, but I still want to thank my colleague who taught me this dish-Dear Yue Yue!
This dish has three major characteristics: First, it is cheap. You can add a little pepper to the 1 yuan soybean drum. Second, it is simple and fast. See the subsequent operation steps. Third, it tastes super good and is especially suitable for eating in summer when the weather is hot and the appetite is poor. It will definitely make your appetite open! Come and try it!
stir-fried chili with yellow soy sauce
Recipe Recommendations
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried chili with yellow soy sauce
1
The first thing to prepare the ingredients is to chop the peppers, green onions, and ginger. It will be easier to taste. Cut the green onions into small pieces and shred the ginger.
2
Put oil in the pan, slightly more oil than usual cooking. Put the soybean drum into the pan and stir-fry
3
Use a spatula to crush the soybean drum and stir-fry it for a while. This is the key to this dish. I didn't crush the soybean drum when I stir-fry before, so the aroma of the yellow fermented bean could not be exerted to its extreme
4
Add chopped peppers and shredded ginger, stir fry for a while, until the peppers and soybean drum blend in perfect harmony. If you eat it spicy, you can just stir-fry it for a while. My person likes to stir-fry the peppers more cooked
5
Finally add the green onions and you're done! Don't think I forgot to add salt, because the soybean drum itself is very salty, so there is no need to add salt at all.
6
It's out of the pot. Try it quickly. It's delicious