Egg salad
By VicentaLakin
Recipe Recommendations
- salty and sweet
- mix
- half an hour
- ordinary
Steps for Egg salad
1
Preparation of food products2
(b) Potato carrots are cut in slices and steamed on the pot for 15 minutes3
cucumber peeling slices4
Eggs are fertilized, cold water, skinned. Then cut into the right size. The knife must be light, otherwise the yolk will be broken; a little drying will be done5
The bowl is followed by potatoes, carrots, cucumbers, and then the salt is evenly distributed, and the eggs are then purified, and the eggs are then slightly rolled, so that the eggs are not yellow。6
The finished product. Better than expected, for breakfast。