Freshly roasted snapper
By LoyalMante
Why is it freshly roasted? Because the taste is mainly based on the sweetness of seafood. The most different thing from braised is that it contains verin and red wine. You can choose which wine to use according to your taste. I personally prefer pure sugar-free red wine. In addition to oyster sauce, oyster sauce and soy sauce were also used. The taste is mainly fish flavor.
Recipe Recommendations
- snapper appropriate amount
- sweet potato powder appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- wine appropriate amount
- carboline appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Freshly roasted snapper
1
Heat the pan and cool the oil, wait until the temperature is slightly higher but it will not bubble or smoke.
2
Spread the washed snapper with head and tail evenly with protein solution and dip it with sweet potato flour. The reason for adding sweet potato flour is to retain the gravy of the fish when frying to keep the meat tender.
3
Fry slowly over low heat to keep the meat tender and tender, and all the noodles are golden yellow.
4
First pick up the snapper, add green onions, ginger and garlic and saute until fragrant, then add sugar, oyster sauce, seafood oyster sauce, soy sauce, mirin, water and simmer over low heat, until the sauce is slightly thickened, add the snapper.
5
Cook on low heat, keep low heat all the time.
6
Add the red wine and let the sauce dry.