Garlic beef
By VicentaLakin
Beef protein is high and fat is low, so it tastes good, is popular and enjoys the beauty of “dignity in meat”, and beef complements fitness. Garlic beef silk is often made out of a small amount of fresh, simple, non-comfortable sauce and, above all, a mix of suitable foods, which allows for a more comprehensive intake of nutrients, combining each other's tastes, i.e., home-grown and delicious。
Recipe Recommendations
- Xian beef 350 grams
- salt appropriate amount
- tea seed oil appropriate amount
- chili appropriate amount
- garlic cloves appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
Steps for Garlic beef
1
Beef, chili, garlic, ginger2
Beef slices, garlic and ginger slices, half shredded, chili slices。3
Coughed beef bowls, with ginger and garlic, with raw and ripe tea seeds. Oil4
Combination pickled for 10 minutes。5
Burning oil, pouring garlic, making ginger6
Put it in the pepper and put some salt in the pot。7
Another boiler, a roasted beef fire, and a roasted roast8
You can put some salt, not too much salt, because it's salty。9
I'm not sure if I'm going to make it10
I'm not sure if I'm going to make it11
And then they're all dusty, and the chickens are so hot。12
Load up the tableGarlic beef Make Tips
Coughed beef bowls, with ginger and garlic chips, with raw and dried teaseed oil mixed for 10 minutes。