Blueberry, meaning blue berries. It is also one of my favorite fruits, not only because of its unique color, but also because of its nutritional value. Blueberry fruit is rich in nutrients. It not only has good nutritional and health care effects, but also has the functions of preventing cerebral nerve aging, strengthening the heart, resisting cancer, softening blood vessels, and enhancing human immunity. What I like most is that blueberries contain a lot of anthocyanins, which are good for the retina. This is a blessing for the eyes.
Blueberries are also often used in baked goods, and this blueberry sandwich muffin is also delicious.
blueberry sandwich muffin
Recipe Recommendations
- unsalted butter 100g
- egg of 3
- milk 100g
- low-gluten flour 230g
- baking powder 10g
- fine sugar 135g
- blueberry sauce appropriate amount
Steps for blueberry sandwich muffin
1
Unsalted butter is heated over water and melts into a liquid.
2
Add fine sugar and stir well with an egg beater.
3
Then add the whole egg once and mix well.
4
Add milk and stir well.
5
Sieve in low-gluten flour and baking powder.
6
Gently stir the batter evenly with a rubber spatula.
7
Pour the batter about 1/2 into the muffin paper cup, and push the batter onto the paper cup.
8
Add 1 spoonful of blueberry sauce.
9
Finally, add the batter until it is 80 percent full.
10
Bake over high and low heat at 180 degrees for about 30 minutes.