Springcake
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- boiling water appropriate amount
- cold water appropriate amount
- potatoes one
- carrots half a
- celery 3 small grains
- mung bean sprouts 约300 grams
- leek 1 small grain
- green onion appropriate amount
- sweet sauce appropriate amount
Steps for Springcake
1
Half the flour is made of boiling water, and it's cold2
The other half of the flour is covered with cold water and soft noodles, then rubbed together with the previous hot ones, smoothing them and a half an hour. It's soft and resilient3
♪ A nice noodle ♪4
It is divided into a single small agent, into even numbers and as evenly as possible。5
Put the pasta down a little bit6
Get some oil7
Press one more and put a thin face on it8
再Get some oil9
Take two side effects, the oil side10
Stand up and roll again11
It'll make sure the edges are smooth and smooth12
Make the rest of the pasta13
Take one of them open, better have both sides, so the cakes are evenly thick. Like the thin bright as much as you can make the cake thin. I like to eat something a little thick, so it's special. Thin14
It's not hot, it's hot, it's hot. It's hot. It's easy to get cooked15
When the pie changes color, and when it's bright, like a picture, the bottom is cooked, and it turns16
When you're cooking the other side, you can see the cakes17
Both sides will be covered with tiger skin. When there's a cake in the pot, it's just another pasta。18
Pancakes can be easily separated19
Make the rest of the springcakes in turn. The made springcakes are covered with a bigger pelvis so they don't dry in the air. Hard20
I always eat celery carrots and potatoes21
Green bean sprouts are also essential22
And get onions and sweet noodles23
Get a hotcake and put on a sweet sauce24
We'll make a nice set of vegetables and put onions on them25
Just roll it up