Pumpkin

By VicentaLakin

Pumpkin
Pumpkin cakes, sweet, soft, delicious, and that's what they do, and they can fry on the cakes。

Recipe Recommendations

  • pumpkin a
  • flour appropriate amount
  • white sugar appropriate amount

Steps for Pumpkin

  • 1
    Pumpkin goes to the skin, slices, steams in the pot。
  • 2
    It's a steamed pumpkin
  • 3
    1 Put sugar in the basin while it's hot. (Can put sugar in your own taste, if you like sugar.) With chopsticks you mix into pumpkin mud. 2 A little cooler, put in flour. It's all right to make the face and almost the pasta. It's not very nice here, a little sticky. I usually put it in the freezer for an hour, so it doesn't stick
  • 4
    One metaformant, two knives in the middle, so ripe. 2 dropped in a boiler, (just to float up and flip over). Very familiar

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