Blowball
By VicentaLakin
Foulballs, some of which are called croquettes, are foods necessary for New Year's in the North. They can be sugar-appreciated balls, big casseroles and food。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Blowball
1
The starch fell into the peppers, and forgot to take the picture, and when it did, it was a thick starch。2
The meat pap contains all the ingredients other than starch paste and perfume, evenly mixed. It's pouring into the starch and pushing in one direction. Finally put in the perfume, evenly mixed。3
I put oil in the pot and burned it to a little heat。4
Modified meat dumplings are squeezed into a ball of about 1.5 centimetres in diameter and put into the oil pan。5
The fire exploded to the outer layer of the crust, the colour was yellow and the asphalt was extracted。Blowball Make Tips
It's only hard when it's twitched with the balls, it's smooth and smooth, it doesn't pierce the brain, and it's not easy to rot when it's too late. Blowballs have to be hit by fire, otherwise the fire slows down the outer layer of the shell, and it's bad for the mouth; the fire is fast enough to get in the outside. The oil is finally released. The amount of salt is added according to the habit of individual populations。